Tex-Mex Fajitas
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Tex-Mex Fajitas
beef, cut in strips
Marinade: 2 tablespoons vegetable oil
2 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons water
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
Toppings: Onion slices, sauteed
Green pepper strips, sautéed
Red pepper strips, sauteed
Shredded lettuce
Sour cream
Salsa
4 Tortillas
Directions:
1. Combine marinade ingredients in a shallow casserole.
2. Cut beef into thin strips; add to marinade.
3. Cover and refrigerate for several hours.
4. Put 2 tbsp. oil in bottom of skillet.
5. Saute onion, red and green pepper.
6. In separate pan, cook marinated beef strips.
7. Add beef to sautéed vegetables.
8. Wrap in warm tortillas with onions and peppers and any desired toppings.

When making the fajitas I was excited because i've never tried them before and I was also excited because we got to eat them. They tasted really good but when we ate a beef it had a weird after taste to it. But when the beef was combined into a tortilla wrap with the veggies it was very good. In this lab I think that we sauteed the vegetables and meat perfectly. At least in my opinion I think they were cooked good because the veggies weren't too soggy or too firm, and the beef wasn't hard, it was soft but cooked well. I really enjoyed the fajitas but it was a bit spicy, perhaps it was just the salsa. I don't think we really messed up but the only thing I could think of is that I cut the beef strips too big but I fixed that when I cut them smaller. When I was sauteing the vegetables I remembered that you need to watch them carefully or they'd overcook and you need to constantly stir it. I think I would make these at home because when I mentioned to my mom she thought it was cool I made these in class. I told her how good they tasted and now I think she expects me to make them sometime. I wouldn't do anything different than what we did in this cooking lab because they came out perfect.
Categories: Sandwiches
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