Cooking with Asia

For my homelab in the soup section I made Creamed Broccoli soup. I really enjoyed it at school so decided to go with this soup. When I made this at school I showed my mom that i was making that for my homelab and she didn't like the way that it looked but she was willing to try it. When she tried it she really liked it, she even wanted me to make the same recipe except double the size so she could have more. The thing that went well when I was making the recipe was that I was working quick and I was able to make it before anyone came home so they could try it out. But I had a complication while making the soup and it was that when I was gathering all the ingredients I didnt have the right soy sauce. I thought we had regular soy sauce but we only had the substitution for it which had been really different from the real soy sauce. Other than that the soup turned out fine, I was nervous that it would have a different taste because the substitute soy sauce didn't taste like the real thing but it ended up being fine. Something that I learned in class and used when I was cooking at home was how to chop and slice everything properly. Before commercial cooking I didn't know that much cooking terminolgy and I probably would have looked up online how to do things properly. I really liked this soup and it's texture and I'm glad that my mom enjoyed it too.