Puffed Wheat Cake
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Ingredients
8 c. Puffed Wheat
1 c. Brown Sugar
1/2 c. Corn Syrup
1/2 c. Margarine
1/4 c. Cocoa
Instructions
1. Grease 9 x 13 pan
2. Measure 8 c. of puffed wheat into a large bowl.
3. Combine brown sugar, corn syrup, margarine and cocoa in medium pot.
4. Heat on medium ("5" on stove) until boiling.
5. Boil for 20 seconds
6. Remove from heat
7. Pour mixture over puffed wheat - in a circular motion
8. Place into 9 x 13 greased pan.
9. Let cool. Cut into 12 squares
Source: Miller Cafeteria